Why is Turmeric Good for you?
What is Turmeric and where does it come from?
Turmeric (Curcuma Longa) is perennial a herbaceous plant and is considered a part of the ginger family, native to Southern Asia. Turmeric was first used as a dye for its deep orange yellow hue. It's commonly used in Asian foods such as curry and yellow mustard for its warm, bitter taste. Out of all the Southern Asian countries, India remains one of the most prominent producers of turmeric.
How much should I take?
The preparation for turmeric is the same as ginger. All you have to do is peel off the outer layer skin and then either cut or grate the root. The daily amount of turmeric you can take depends on the method of consumption. There are three different ways to consume turmeric: Fresh turmeric root, dried root powder, or supplementation. Each method has different dosage of turmeric.
- cut root: 1.5 - 3 grams per day
- dried powder: 1-3 grams per day
- supplement: 1.2 - 1.8 grams per day
Note: If you are using powder: 1 tbs daily is okay
Overall, Turmeric is really a powerful natural ingredient. Turmeric contains more than 300 antioxidants, making it a powerful healer.
Turmeric Root and Powder image: Turmeric vs. Cumin Spiceography showdown http://www.spiceography.com/turmeric-vs-cumin/
Fresh Turmeric image: https://www.pinterest.com/pin/83809243039532546/
Turmeric Root Capsules image: http://time.com/3984504/turmeric-supplements-curcumin/ Illustration by Peter Oumanski for TIME
Written by: Health Plus Inc